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In shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and the green peppers, stir. Add the black pepper, coriander, and tomato paste.
This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It’s a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!
Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender
Chesse, Salami . Egg
pica pollo best dominican fried chicken
Dominican Fried Chicken are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork) side of rice included
This traditional Dominican Style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love!
A fresh tilapia fillet fish stewed in a delicious coconut milk alongside the seasoning that we are known for.
This authentic churrasco recipe is served with flavorful chimichurri sauce. It's fast and easy to make with incredible flavor thanks to a quick marinade in Dominican special Mojo. Churrasco is the perfect dish for your upcoming barbecues and summer cookouts.
Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.
Steak and Onions
Tamarind
Jugo de Parcha known as Chinola in the Dominican Republic.
Natural Lemon Juice